Pescadilla De 'marlin' Recipe
Recipe information
Make Pescadilla De 'marlin' in just 45m. Applewood hot smoked tuna, chipotle frito, queso asadero, salsa fina
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Ingredients
Filling
Salsa Fina
Pescadilla Assembly
Prepare the Filling
1. Mix the Filling Ingredients
In a medium bowl, combine the applewood hot smoked tuna, chipotle frito, and queso asadero. Mix well until all ingredients are evenly distributed.
Make Salsa Fina
2. Prepare the Salsa
Chop the tomatoes, onion, and cilantro finely. In a small bowl, combine the chopped ingredients with lime juice and salt. Mix well and set aside to let the flavors meld.
Assemble and Fry Pescadillas
3. Heat the Oil
In a deep frying pan, heat the oil over medium heat until it reaches 180°C (350°F).
4. Fill the Tortillas
Take a corn tortilla and place a generous amount of the filling mixture on one half of the tortilla. Fold the tortilla over to create a half-moon shape.
5. Fry the Pescadillas
Carefully place the filled tortilla into the hot oil. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove from oil and drain on paper towels.
Serve
6. Plate and Enjoy
Serve the crispy pescadillas hot with the salsa fina on the side for dipping. Enjoy your delicious Pescadilla de 'Marlin'!
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