Pescadilla De 'marlin' Recipe
Applewood hot smoked tuna, chipotle frito, queso asadero, salsa fina
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Ingredients
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Filling
Salsa Fina
Pescadilla Assembly
Method
Prepare the Filling
- 1
Mix the Filling Ingredients
In a medium bowl, combine the applewood hot smoked tuna, chipotle frito, and queso asadero. Mix well until all ingredients are evenly distributed.
Make Salsa Fina
- 2
Prepare the Salsa
Chop the tomatoes, onion, and cilantro finely. In a small bowl, combine the chopped ingredients with lime juice and salt. Mix well and set aside to let the flavors meld.
Assemble and Fry Pescadillas
- 3
Heat the Oil
In a deep frying pan, heat the oil over medium heat until it reaches 180°C (350°F).
- 4
Fill the Tortillas
Take a corn tortilla and place a generous amount of the filling mixture on one half of the tortilla. Fold the tortilla over to create a half-moon shape.
- 5
Fry the Pescadillas
Carefully place the filled tortilla into the hot oil. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove from oil and drain on paper towels.
Serve
- 6
Plate and Enjoy
Serve the crispy pescadillas hot with the salsa fina on the side for dipping. Enjoy your delicious Pescadilla de 'Marlin'!
