Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Shells
Filling Options
Seasoning
Method
Taco Shell Preparation
- 1
Warm the Tortillas
In a skillet, heat 2 tablespoons of cooking oil over medium heat. Once hot, add the corn tortillas one at a time, warming them for about 30 seconds on each side until pliable.
Filling Preparation
- 2
Cook the Ground Beef
In a separate pan, brown 1 cup of ground beef over medium-high heat. Stir occasionally until fully cooked, about 5-7 minutes. Drain excess fat.
- 3
Season the Beef
Add 1 teaspoon of chili powder, 1 teaspoon of cumin, 0.5 teaspoon of salt, and 0.5 teaspoon of pepper to the cooked beef. Stir well to combine and cook for another 2 minutes.
Assemble the Tacos
- 4
Fill the Taco Shells
Take two warmed tortillas and fill each with a generous amount of the seasoned ground beef. Top with 1 cup each of diced tomatoes, shredded lettuce, shredded cheese, and a dollop of sour cream.
- 5
Add Extra Toppings
Add salsa and sliced avocado to taste. Repeat with the remaining tortillas and ingredients.
