Non-alcoholic Colada Recipe
Lyres white cane, pineapple, coconut, epazote, lime
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Mixing the Base
In a cocktail shaker, combine 120 ml of Lyres White Cane Spirit, 240 ml of pineapple juice, 60 ml of coconut cream, and 30 ml of fresh lime juice.
- 2
Shaking
Add ice to the shaker, cover, and shake vigorously for about 15-20 seconds until well chilled.
- 3
Straining
Strain the mixture into a chilled glass filled with ice.
Garnishing
- 4
Adding Garnish
Garnish the drink with fresh epazote leaves, a lime wedge, and a slice of pineapple on the rim of the glass.
- 5
Serving
Serve immediately and enjoy your refreshing Non-Alcoholic Colada!
