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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice
Pour the lime juice over the mashed avocado and mix well to incorporate.
- 4
- 5
Season
Sprinkle salt and black pepper into the mixture, then stir thoroughly to combine all ingredients.
- 6
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt, pepper, or lime juice as needed.
Tortilla Chips Preparation
- 7
Cut the Tortillas
Stack the corn tortillas and cut them into triangles.
- 8
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches, frying until they are golden brown and crispy, about 1-2 minutes.
- 10
Drain and Season
Remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.
