Estancilla Recipe
Raicilla, Puntagave Bacanora, Cañada Oaxacan rum, coconut, epazote, lime, pineapple
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Ingredients
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Liquors
Fruits
Herbs
Other
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all your ingredients. Peel and chop the pineapple into small chunks. Juice the lime and set aside.
Mixing
- 2
Combine the Liquors
In a cocktail shaker, combine the raicilla, Puntagave Bacanora, and Cañada Oaxacan rum. Add ice to the shaker and shake vigorously for about 15 seconds.
- 3
Add Coconut and Pineapple
Add the coconut cream, pineapple chunks, and lime juice to the shaker. Shake again for another 15 seconds until well mixed.
Serving
- 4
Strain and Serve
Strain the mixture into a chilled glass filled with ice. Garnish with a sprig of epazote and a slice of lime for an added touch.
- 5
Enjoy Your Estancilla
Serve immediately and enjoy the refreshing flavors of your Estancilla cocktail!
