Crudo De Atún Recipe
Bluefin tuna, tomato fresno broth, gooseberry, serrano oil, avocado, smoked salt
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Ingredients
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Fish
Broth
Garnishes
Method
Preparation of Broth
- 1
Make Tomato Fresno Broth
Start by preparing the tomato fresno broth. In a pot, combine the tomato fresno, water, salt, and black pepper. Bring to a boil over medium heat.
- 2
Simmer
Once boiling, reduce the heat and let it simmer for about 20-25 minutes, until the tomatoes are soft and the flavors meld. Remove from heat and strain the broth to remove solids.
Preparing the Tuna
- 3
Slice the Tuna
While the broth is simmering, take the bluefin tuna and slice it into thin, bite-sized pieces. Make sure to use a sharp knife for clean cuts.
- 4
Season the Tuna
Lightly sprinkle the tuna slices with smoked salt to enhance the flavor.
Assembling the Dish
- 5
Prepare the Avocado
Cut the avocado in half, remove the pit, and slice it into thin wedges.
- 6
Plate the Dish
In shallow bowls, carefully place the sliced tuna. Add a generous drizzle of serrano oil over the top.
- 7
Add Broth and Garnishes
Pour the warm tomato fresno broth around the tuna. Garnish with gooseberries and avocado slices. Adjust the seasoning with smoked salt to taste.
