Corn Sour Recipe
Vago Elote mezcal, Nixta corn liqueur, Abasolo corn whiskey, Siglo Cero Pox, heirloom corn, tortilla salt
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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Prepare the Cocktail Glass
Chill a cocktail glass by filling it with ice water. Set aside while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Vago Elote Mezcal, Nixta Corn Liqueur, Abasolo Corn Whiskey, and Siglo Cero Pox.
- 3
Shake
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
Strain into Glass
Discard the ice water from the cocktail glass and strain the mixture into the chilled glass.
- 5
Garnish
Gently place 2 kernels of heirloom corn on top of the drink as a garnish. Sprinkle tortilla salt over the drink to taste.
