Churros Recipe
Make Churros Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Churro Dough
Sugar Coating
Frying
Method
Churro Dough Preparation
- 1
- 2
Add Flour
Once the mixture is boiling, add the flour all at once. Stir vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of the pan.
- 3
Cool the Dough
Remove from heat and let the dough cool for about 5 minutes.
- 4
Incorporate Eggs
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until the dough is smooth and glossy.
Frying the Churros
- 5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Pipe the Dough
Transfer the churro dough to a piping bag fitted with a star tip. Carefully pipe strips of dough into the hot oil, cutting them to your desired length with scissors.
- 7
Fry Until Golden
Fry the churros until they are golden brown and crispy, about 2-3 minutes on each side. Remove them with a slotted spoon and drain on paper towels.
Coating the Churros
- 8
Mix Sugar and Cinnamon
In a shallow dish, combine the granulated sugar and ground cinnamon.
- 9
