Ceviche Recipe

Time1h

Serves4

Marinated fish with lime, cilantro, and avocado.

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Ingredients

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1
Cut the Fish
Using a sharp knife, cut the fresh fish into small cubes, about 1/2 inch in size.
2
Marinate the Fish
Place the fish cubes in a glass or ceramic bowl and pour the fresh lime juice over them. Ensure all pieces are submerged. Cover and refrigerate for about 30 minutes, or until the fish appears opaque and has 'cooked' in the lime juice.

3
Prepare Vegetables and Herbs
While the fish is marinating, finely chop the red onion, cilantro, and jalapeño (if using). Dice the tomato and avocado into small pieces.
4
Combine Ingredients
Once the fish is ready, drain off some of the excess lime juice and gently fold in the chopped red onion, cilantro, tomato, jalapeño, and avocado.

5
Season the Ceviche
Sprinkle salt and black pepper over the ceviche mixture. Gently mix to combine all ingredients evenly.
6
Serve
Serve the ceviche immediately in bowls, garnished with extra cilantro and lime wedges if desired.