Tortillas, 1 Dozen Recipe
Savor the authentic taste of our freshly made tortillas, delivered in a generous dozen. Perfectly soft and warm, these versatile tortillas are ideal for wrapping your favorite fillings or serving as a side to your meals. Experience the delightful flavor and texture that will elevate any dish, making every bite a celebration of traditional culinary craftsmanship.
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Ingredients
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Tortilla Ingredients
Method
Preparation Instructions
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed.
- 2
Incorporate Lard
Add the lard (or vegetable shortening) to the bowl. Using your fingers, mix the lard into the flour mixture until it resembles coarse crumbs.
- 3
Add Water
Gradually add the water to the mixture, stirring with a fork or your hands until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5 minutes until it is smooth and elastic.
- 5
Rest the Dough
Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes.
- 6
Divide and Shape
After resting, divide the dough into 12 equal pieces and roll each piece into a ball.
- 7
Roll Out Tortillas
On a lightly floured surface, roll each ball into a thin circle, approximately 8 inches in diameter.
- 8
- 9
Keep Warm
Stack the cooked tortillas in a clean kitchen towel to keep them warm while you cook the remaining tortillas.
