Sopes Recipe
Three (3) Small Patties, Made with Fresh Seasoned Corn Dough, Topped with Chorizo and Lettuce, Tomatoes, Cheese. Served with Rice and Beans
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Ingredients
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Sopes Ingredients
Method
Preparation Directions
Make the Sopes
In a bowl, mix masa harina, water, and salt until a smooth dough forms. Divide the dough into small balls and flatten them slightly to form patties.
Shape the Sopes
Using your fingers, pinch the edges of each patty to create a raised border, about 1/2 inch high.
Cook the Sopes
Heat a skillet over medium heat. Cook the sopes for about 3-4 minutes on each side, until lightly golden. Remove and set aside.
Prepare the Chorizo
In the same skillet, add chorizo and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if desired.
Prepare the Rice and Beans
Cook rice according to package instructions. Heat black beans in a separate pot until warmed through.
Assemble the Sopes
Top each sope with cooked chorizo, shredded lettuce, diced tomato, and crumbled cheese.
Serve
Serve the sopes warm, alongside rice and beans.