A Casserole of Corn Tortillas, Fried and Cooked in a Special Sauce, Topped with a Fried Egg, Cheese, Cream, Onions. Served with Rice, Beans and Salad

Heat vegetable oil in a large skillet over medium heat. Cut the corn tortillas into quarters and fry them until they are crispy. Remove and let them drain on paper towels.

Fry Tortillas

In the same skillet, add the tomato sauce, chili powder, and salt. Stir well and let it simmer for 5 minutes.

Prepare the Sauce

Add the fried tortilla pieces to the skillet with the sauce. Gently toss to coat the tortillas in the sauce and cook for another 2-3 minutes.

Combine Tortillas and Sauce

Transfer the chilaquiles to a serving dish. Top with fried eggs, cheese, sour cream, and sliced onions. Serve with cooked rice, beans, and a side salad of shredded lettuce and chopped tomato.

Serve

Corn Tortillas

Vegetable Oil

Tomato Sauce

chilaquiles

Recipe information

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