Carne Machacada Recipe

Cooking Instructions

1. 1

   Cook the Beef

   In a large skillet, heat 1 tablespoon of cooking oil over medium heat. Add the beef and cook until browned, about 5-7 minutes. Season with salt and black pepper. Remove from skillet and shred the beef.

2. 2

   Sauté Vegetables

   In the same skillet, add the remaining tablespoon of oil. Add the chopped onion and jalapeno pepper, and sauté until the onion is translucent, about 3-4 minutes. Then add the chopped tomatoes and cook for another 2-3 minutes.

3. 3

   Combine Ingredients

   Return the shredded beef to the skillet with the sautéed vegetables. Mix well and let it cook together for about 3-4 minutes, allowing the flavors to meld.

4. 4

   Scramble the Eggs

   In a bowl, beat the eggs with a pinch of salt and pepper. Pour the beaten eggs into the skillet and scramble them with the beef and vegetable mixture until the eggs are fully cooked, about 3-4 minutes.

5. 5

   Serve

   Remove from heat and garnish with chopped fresh cilantro. Serve warm with tortillas or rice.