Name: Mexico In Alaska Restaurants Tacos De Carne Asada (Grilled Steak) Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 1.5 lbs Flank steak; 2 tbs Olive oil; 3 tbs Lime juice; 3 cloves Garlic, minced; 1 tsp Cumin; to taste Salt; to taste Black pepper; 6 Corn tortillas; 1 cup Lettuce, shredded; 1 cup Tomatoes, diced; 2 cups Rice, cooked; 2 cups Beans, cooked

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Three Open Face Tortillas Garnished with Lettuce and Tomatoes, served with Rice, Beans

In a bowl, combine olive oil, lime juice, minced garlic, cumin, salt, and black pepper. Add the flank steak, ensuring it is well coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

Marinate the Steak

Preheat the grill to medium-high heat. Remove the steak from the marinade and place it on the grill. Cook for about 5-7 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from grill and let it rest for 5 minutes.

Grill the Steak

While the steak is resting, heat the corn tortillas on the grill for about 30 seconds on each side until warm and slightly charred.

Prepare the Tortillas

Thinly slice the grilled steak against the grain. Place a portion of the steak on each tortilla and top with shredded lettuce and diced tomatoes.

Slice and Assemble

Serve the tacos with a side of cooked rice and beans.

Serve

Flank steak

Olive oil

Lime juice

Garlic, minced

Cumin

Salt

Black pepper

Corn tortillas

Lettuce, shredded

Tomatoes, diced

Rice, cooked

Beans, cooked

Tacos de Carne Asada (Grilled Steak)

Seasoned Chicken covered with melted Cheese, Jalapeno Peppers and Onions

Pollo Fundido

(Beef, Pork, Chicken or Beef Tongue Sauteed with Onions & Cilantro)

Tacos de Carnes al Pastor

Carne Deshebrada Taco is a Mexican dish featuring shredded beef chuck roast served in corn tortillas. The beef is slow-cooked with spices until tender, resulting in a rich, flavorful filling that pairs well with fresh toppings like lettuce, tomatoes, and cheese. Here's how to make it at home.

Carne Deshebrada Taco

Indulge in the rich, complex flavors of our homemade Mole Sauce, crafted from a blend of premium ingredients including roasted chiles, spices, and a hint of chocolate. This 36oz jar is perfect for drizzling over grilled meats, enhancing your favorite tacos, or serving as a bold dipping sauce. Elevate your meals with the authentic taste of this traditional Mexican sauce that brings warmth and depth to every dish.

Mole Sauce, 36oz

Indulge in a dozen delectable burritos, each bursting with flavor and crafted to perfection. Wrapped in warm, soft tortillas, these tasty treasures are filled with your choice of savory meats, fresh vegetables, and zesty spices, making every bite a fiesta for your taste buds. Perfect for sharing or savoring solo, these burritos are sure to satisfy your cravings and leave you wanting more!

Burritos, 1 Dozen

Indulge in our luscious Flan, a decadent caramel-coated custard that melts in your mouth. Each bite reveals a smooth, creamy texture perfectly balanced with a rich, golden caramel sauce. This classic dessert is a delightful way to end your meal, offering a sweet escape that will leave you craving more.

Flan (Caramel Coated Custard)

Make Tacos De Carne Asada (Grilled Steak) Recipe in just 1h 30m. Three Open Face Tortillas Garnished with Lettuce and Tomatoes, served with Rice, Beans

Tacos De Carne Asada (grilled Steak) Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Marinate the Steak

Grill the Steak

Prepare the Tortillas

Slice and Assemble

Serve

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