Name: Mexico In Alaska Restaurants Tacos De Camaron (Shrimp) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 500 grams Shrimp, peeled and deveined; 3 pieces Corn tortillas; 1 cup Lettuce, shredded; 1 cup Tomatoes, diced; 1 cup Cooked rice; 1 cup Cooked beans; 2 tbs Olive oil; 2 cloves Garlic, minced; 2 tbs Lime juice; 2 tbs Cilantro, chopped; 1 tsp Salt; 1 tsp Black pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Three Open Face Tortillas Garnished with Lettuce and Tomatoes, served with Rice, Beans

In a large skillet over medium heat, heat the olive oil. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, salt, and black pepper. Cook for about 3-4 minutes until shrimp are pink and cooked through. Stir in lime juice and chopped cilantro.

Prepare the Shrimp

In a separate skillet or on a grill, warm the corn tortillas for about 1-2 minutes on each side until soft and pliable.

Warm the Tortillas

Place the warm tortillas on a serving plate. Spoon the cooked shrimp mixture onto each tortilla. Top with shredded lettuce and diced tomatoes.

Assemble the Tacos

Serve the tacos with a side of cooked rice and beans. Enjoy your Tacos de Camaron!

Serve

Shrimp, peeled and deveined

Corn tortillas

Lettuce, shredded

Tomatoes, diced

Cooked rice

Cooked beans

Olive oil

Garlic, minced

Lime juice

Cilantro, chopped

Salt

Black pepper

Tacos de Camaron (Shrimp)

Seasoned Chicken covered with melted Cheese, Jalapeno Peppers and Onions

Pollo Fundido

(Beef, Pork, Chicken or Beef Tongue Sauteed with Onions & Cilantro)

Tacos de Carnes al Pastor

Carne Deshebrada Taco is a Mexican dish featuring shredded beef chuck roast served in corn tortillas. The beef is slow-cooked with spices until tender, resulting in a rich, flavorful filling that pairs well with fresh toppings like lettuce, tomatoes, and cheese. Here's how to make it at home.

Carne Deshebrada Taco

Indulge in the rich, complex flavors of our homemade Mole Sauce, crafted from a blend of premium ingredients including roasted chiles, spices, and a hint of chocolate. This 36oz jar is perfect for drizzling over grilled meats, enhancing your favorite tacos, or serving as a bold dipping sauce. Elevate your meals with the authentic taste of this traditional Mexican sauce that brings warmth and depth to every dish.

Mole Sauce, 36oz

Indulge in a dozen delectable burritos, each bursting with flavor and crafted to perfection. Wrapped in warm, soft tortillas, these tasty treasures are filled with your choice of savory meats, fresh vegetables, and zesty spices, making every bite a fiesta for your taste buds. Perfect for sharing or savoring solo, these burritos are sure to satisfy your cravings and leave you wanting more!

Burritos, 1 Dozen

Indulge in our luscious Flan, a decadent caramel-coated custard that melts in your mouth. Each bite reveals a smooth, creamy texture perfectly balanced with a rich, golden caramel sauce. This classic dessert is a delightful way to end your meal, offering a sweet escape that will leave you craving more.

Flan (Caramel Coated Custard)

Make Tacos De Camaron (Shrimp) Recipe in just 30m. Three Open Face Tortillas Garnished with Lettuce and Tomatoes, served with Rice, Beans

Tacos De Camaron (shrimp) Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Shrimp

Warm the Tortillas

Assemble the Tacos

Serve

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