Taco Plate Recipe
Five of our Tacos Including Rolled Carne Deshebrada Taco, Taco de Pollo, Tapatia, Bean Roll Taco and Burrito
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Fillings
Taco Shells and Wrappers
Toppings
Method
Prepare the Fillings
- 1
Prepare Shredded Beef
In a skillet, heat the shredded beef over medium heat. Add taco seasoning and a little water if necessary. Stir until heated through.
- 2
Prepare Shredded Chicken
In another skillet, warm the shredded chicken. Add Tapatio sauce to taste and mix well until heated.
- 3
Prepare Refried Beans
Heat the refried beans in a small pot over low heat, stirring occasionally until warmed.
Assemble the Tacos
- 4
Assemble Corn Tacos
Take a corn tortilla and spoon in the shredded beef, followed by chopped lettuce, diced tomatoes, cheese, and jalapeños. Roll up and place on the plate.
- 5
Assemble Chicken Taco
In another corn tortilla, fill with the spicy shredded chicken, add toppings of your choice, and roll up.
- 6
Prepare Bean Roll Taco
Take a corn tortilla, spread refried beans, top with lettuce, cheese, and jalapeños, and roll it up.
- 7
Prepare Burrito
In a flour tortilla, place a mix of all fillings including beef, chicken, and beans. Add toppings, fold in the sides, and roll tightly to form a burrito.
Serve
- 8
Arrange the tacos and burrito on a plate. Serve with extra toppings like sour cream and salsa on the side.
