Lunch Special Until 3:00 P.m. Recipe

Preparation Steps

1. 1

   Prepare the Rice

   In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the rice and toast for 2-3 minutes until lightly golden. Add 2 cups of water and a pinch of salt. Bring to a boil, reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

2. 2

   Cook the Beans

   In another saucepan, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent (about 5 minutes). Stir in the black beans, cumin, salt, and pepper. Cook for another 5-7 minutes until heated through.

3. 3

   Assemble the Dish

   Once the rice is done, fluff it with a fork and serve it alongside the seasoned black beans. Squeeze fresh lime juice over both and garnish with chopped cilantro.

4. 4

   Prepare Mexican Iced Tea

   Brew your favorite tea (black tea works well) and let it cool. Serve in glasses over ice, optionally sweetened to taste.