Vegetarian Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a skillet over medium heat, add a little oil and sauté diced onion, bell pepper, and mushrooms until they are soft, about 5-7 minutes. Add the diced tomato and cook for an additional 2 minutes. Remove from heat and set aside.

2. 2

   Whip the Egg Whites

   In a mixing bowl, whisk the egg whites until they are frothy. Add salt and black pepper to taste.

3. 3

   Cook the Omelette

   In a non-stick skillet, pour in the whipped egg whites and let them cook for about 2-3 minutes until the edges begin to set. Gently add the sautéed vegetables on one half of the omelette and fold the other half over the top. Cook for an additional 2-3 minutes until fully set.

4. 4

   Serve

   Serve the omelette hot with a side of home fries and a slice of toasted bread.