Picadillo (prepared Ground Beef) Burrito Recipe
Picadillo Burrito is a flour tortilla filled with a savory mixture of spiced ground beef, vegetables, olives, and raisins common in Mexican cuisine. This dish combines the sweet and savory notes of raisins and olives to create a unique flavor profile that sets it apart from standard burritos. Here's how to make it at home.
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Ingredients
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Ingredients for Picadillo Burrito
Method
Directions to Prepare Picadillo Burrito
Cook the Picadillo
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
Mix in Sauce and Seasonings
Stir in the tomato sauce, green olives, raisins, cumin, salt, and black pepper. Reduce heat to low and let simmer for 15 minutes, stirring occasionally.
Assemble the Burritos
Warm the flour tortillas in a pan or microwave. Spoon the picadillo mixture onto the center of each tortilla, sprinkle with shredded cheese, and add sour cream and chopped cilantro to taste.
Roll the Burritos
Fold in the sides of the tortilla, then roll it up tightly from the bottom, enclosing the filling completely.
Serve
Serve the burritos warm with additional sour cream and cilantro on the side.