Al Pastor Burrito Recipe
Recipe information
Make Al Pastor Burrito in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
For the Al Pastor Filling
For the Burrito Assembly
Preparing the Al Pastor Filling
1. Marinate the Pork
In a large bowl, combine the pork shoulder, adobo sauce, garlic, onion, lime juice, salt, and pepper. Let it marinate for at least 2 hours or overnight in the refrigerator.
2. Cook the Pork
In a large skillet over medium heat, cook the marinated pork until browned and cooked through, about 20-25 minutes. Remove from heat and let it cool slightly before shredding.
3. Add Pineapple and Cilantro
Mix in the diced pineapple and chopped cilantro into the shredded pork, stirring well to combine.
Assembling the Burrito
4. Warm the Tortillas
Heat the flour tortillas in a dry skillet or microwave until warm and pliable.
5. Fill the Burrito
Place a generous portion of the al pastor filling on each tortilla, followed by cheese, sour cream, guacamole, and salsa.
6. Roll the Burrito
Fold in the sides of the tortilla and roll tightly from the bottom up to enclose the filling.
7. Serve
Slice the burritos in half and serve with additional salsa or lime wedges on the side.
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