Al Pastor Burrito Recipe
Make Al Pastor Burrito Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Al Pastor Filling
For the Burrito Assembly
Method
Preparing the Al Pastor Filling
- 1
Marinate the Pork
In a large bowl, combine the pork shoulder, adobo sauce, garlic, onion, lime juice, salt, and pepper. Let it marinate for at least 2 hours or overnight in the refrigerator.
- 2
Cook the Pork
In a large skillet over medium heat, cook the marinated pork until browned and cooked through, about 20-25 minutes. Remove from heat and let it cool slightly before shredding.
- 3
Add Pineapple and Cilantro
Mix in the diced pineapple and chopped cilantro into the shredded pork, stirring well to combine.
Assembling the Burrito
- 4
Warm the Tortillas
Heat the flour tortillas in a dry skillet or microwave until warm and pliable.
- 5
Fill the Burrito
Place a generous portion of the al pastor filling on each tortilla, followed by cheese, sour cream, guacamole, and salsa.
- 6
Roll the Burrito
Fold in the sides of the tortilla and roll tightly from the bottom up to enclose the filling.
- 7
Serve
Slice the burritos in half and serve with additional salsa or lime wedges on the side.
