Horchata Recipe
Recipe information
Make Horchata in just 30m. A sweet rice drink flavored with cinnamon and vanilla.
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Ingredients
Horchata Ingredients
Preparation Instructions
1. Soak the Rice
In a bowl, combine the long-grain white rice and 2 cups of water. Allow it to soak for at least 4 hours or overnight.
2. Blend the Mixture
After soaking, drain the rice and place it in a blender with the remaining 2 cups of water and the cinnamon sticks. Blend until the rice is finely ground.
3. Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the blended mixture into a pitcher to separate the liquid from the rice solids.
4. Add Flavorings
Stir in the sugar, vanilla extract, and milk (if using) into the strained liquid. Mix until the sugar is fully dissolved.
5. Chill and Serve
Refrigerate the horchata for at least 1 hour. Serve over ice if desired and garnish with a sprinkle of ground cinnamon.
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