Quesadilla Recipe
Flour tortilla filled with cheese and served with sour cream.
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Ingredients
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Quesadilla Ingredients
Method
Quesadilla Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and shred the cheeses if not pre-shredded.
- 2
- 3
Assemble the Quesadilla
Place one flour tortilla in the skillet. Evenly spread the cheddar and Monterey Jack cheese over the tortilla, and season with salt and pepper. Top with the second tortilla.
- 4
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese begins to melt. Carefully flip the quesadilla and cook for an additional 3-4 minutes until the other side is golden and the cheese is fully melted.
- 5
Serve
Remove the quesadilla from the skillet, let it cool for a minute, then cut into wedges. Serve with sour cream on the side.
