Mexico City Recipe
Recipe information
Make Mexico City in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with chili powder, cumin, and salt. Cook the chicken for about 6-7 minutes on each side until fully cooked. Once cooked, remove from the skillet and let it rest before shredding.
2. Warm the Tortillas
In the same skillet, lightly warm the corn tortillas for about 30 seconds on each side until they are pliable.
3. Assemble the Tacos
On each tortilla, layer shredded chicken, black beans, slices of avocado, and a dollop of sour cream. Garnish with fresh cilantro and a squeeze of lime juice.
4. Serve
Serve the tacos warm with extra lime wedges on the side.
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