Mexico City Recipe
Make Mexico City Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with chili powder, cumin, and salt. Cook the chicken for about 6-7 minutes on each side until fully cooked. Once cooked, remove from the skillet and let it rest before shredding.
- 2
Warm the Tortillas
In the same skillet, lightly warm the corn tortillas for about 30 seconds on each side until they are pliable.
- 3
Assemble the Tacos
On each tortilla, layer shredded chicken, black beans, slices of avocado, and a dollop of sour cream. Garnish with fresh cilantro and a squeeze of lime juice.
- 4
Serve
Serve the tacos warm with extra lime wedges on the side.
