Tostadas Recipe
Three crispy corn tortillas topped with fried beans, lettuce, white cheese, Mexican cream, choice of your favorite meat, spicy green or red sauce on the side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tostada Ingredients
Method
Preparation Directions
- 1
Fry the Tortillas
In a large skillet over medium heat, add enough oil to cover the bottom of the pan. Once hot, carefully add the corn tortillas one at a time and fry until crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 2
Prepare the Refried Beans
Heat the refried beans in a small saucepan over medium heat until warmed through, stirring occasionally.
- 3
Assemble the Tostadas
Spread a layer of refried beans on each crispy tortilla. Top with shredded lettuce, crumbled white cheese, and your choice of cooked meat.
- 4
Add Mexican Cream
Drizzle Mexican cream over the top of the assembled tostadas.
- 5
Serve with Sauce
Serve the tostadas immediately with spicy green or red sauce on the side for drizzling.
