Tomato Onion Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Home Fries

   Peel and dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat and add the diced potatoes. Season with salt and pepper and cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.

2. 2

   Prepare the Omelette Mixture

   Chop the onion and tomato into small pieces. In a bowl, whisk together the eggs, salt, and black pepper. Stir in the chopped onions and tomatoes.

3. 3

   Cook the Omelette

   In a non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and cook for about 2-3 minutes or until the edges start to set. Sprinkle the cheddar cheese on top and fold the omelette in half. Cook for an additional 1-2 minutes until the cheese is melted and the omelette is fully cooked.

4. 4

   Toast the Bread

   While the omelette is cooking, toast the slice of bread to your desired crispness.

5. 5

   Serve

   Serve the tomato onion omelette hot with the crispy home fries and toasted bread on the side.