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Ingredients
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Tamale Ingredients
Method
Preparation Directions
- 1
Prepare the Corn Husks
Soak the dried corn husks in warm water for at least 30 minutes until pliable. Drain and set aside.
- 2
Make the Masa Dough
In a large bowl, combine masa harina, baking powder, and salt. Gradually add chicken broth and vegetable oil, mixing until a soft dough forms.
- 3
- 4
Assemble the Tamales
Take a soaked corn husk and spread about 1/4 cup of masa dough onto the center. Add a spoonful of the chicken filling and fold the sides of the husk in, then fold the bottom up to secure the filling.
- 5
Steam the Tamales
Place the tamales upright in a steamer pot. Cover with a damp cloth and steam for about 1 to 1.5 hours, or until the masa is firm and cooked through.
- 6
Serve
Remove the tamales from the steamer, let cool slightly, and serve with additional salsa verde if desired.
