Tamales Recipe
Make Tamales Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tamale Ingredients
Method
Tamale Preparation Instructions
- 1
Prepare Corn Husks
Soak the corn husks in warm water for about 30 minutes to soften them.
- 2
Make Masa Dough
In a large bowl, beat the lard or vegetable shortening until fluffy. Gradually add masa harina, baking powder, salt, and chicken broth. Mix until the dough is soft and pliable.
- 3
Assemble Tamales
Take a soaked corn husk and spread about 2 tablespoons of masa dough onto the center. Add about 1 tablespoon of your filling of choice, then fold the sides of the husk inwards and then fold the bottom up to secure the filling.
- 4
Steam Tamales
Place tamales upright in a steamer pot. Cover with a wet cloth and steam for about 1 to 1.5 hours, or until the masa pulls away from the husk easily.
- 5
Serve
Remove tamales from the steamer and let them cool slightly before serving. Enjoy with salsa or your favorite sauce.
