Tacos Recipe

Cooking Directions

1. 1

   Prepare the Rice

   In a pot, cook the rice according to package instructions. Once cooked, set aside.

2. 2

   Cook the Meat

   In a skillet over medium heat, add the diced onion and minced garlic. Sauté until soft. Add the ground meat, cumin, paprika, salt, and pepper. Cook until the meat is browned and fully cooked.

3. 3

   Warm the Tortillas

   In another skillet or on a griddle, warm the corn tortillas until pliable, about 30 seconds on each side.

4. 4

   Assemble the Tacos

   Place a portion of the cooked meat on each tortilla. Top with shredded lettuce, diced tomato, cheese, sliced avocado, and a dollop of sour cream.

5. 5

   Serve

   Serve the tacos with a side of cooked rice and black beans.