Steak Fajita Burrito Recipe

Cooking Directions

1. 1

   Prepare the Steak

   In a bowl, combine olive oil, garlic powder, cumin, chili powder, salt, and black pepper. Rub the mixture onto the flank steak and let marinate for at least 30 minutes.

2. 2

   Cook the Steak

   Heat a grill or skillet over medium-high heat. Cook the marinated flank steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let rest for 5 minutes.

3. 3

   Sauté the Vegetables

   In the same skillet, add sliced bell peppers and onion. Sauté over medium heat until they are tender, about 5-7 minutes.

4. 4

   Slice the Steak

   After resting, slice the flank steak thinly against the grain.

5. 5

   Assemble the Burritos

   On a large flour tortilla, layer sliced steak, sautéed vegetables, sour cream, shredded cheese, lettuce, and salsa. Roll the tortilla tightly to enclose the filling.

6. 6

   Serve

   Cut the burritos in half and serve immediately with extra salsa on the side.