Soups Recipe

Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

2. 2

   Add Remaining Ingredients

   Add the diced carrots and celery to the pot. Pour in the vegetable broth and add the diced tomatoes, bay leaves, and thyme. Stir to combine.

3. 3

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, or until the vegetables are tender.

4. 4

   Season and Serve

   Remove the bay leaves, season the soup with salt and pepper to taste. Stir in the chopped parsley just before serving.