Shrimp Fajita Burrito Recipe

Shrimp Fajita Burrito Directions

1. 1

   Prepare the Shrimp

   In a large bowl, toss the shrimp with olive oil, minced garlic, and fajita seasoning. Let it marinate for about 15 minutes.

2. 2

   Sauté the Vegetables

   In a large skillet over medium heat, add a tablespoon of olive oil. Add sliced bell peppers and onion, and sauté until they are tender, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Cook the Shrimp

   In the same skillet, add the marinated shrimp and cook until they turn pink and opaque, about 3-4 minutes per side. Return the sautéed vegetables to the skillet and mix well.

4. 4

   Assemble the Burritos

   Warm the flour tortillas in a separate skillet or microwave. Layer each tortilla with the shrimp and vegetable mixture, followed by shredded cheese, lettuce, sour cream, and salsa.

5. 5

   Wrap and Serve

   Fold the sides of the tortilla in, then roll it up from the bottom to the top. Serve with lime wedges on the side.