Shrimp Burrito Recipe
Make Shrimp Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Method
Instructions
- 1
Prepare the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 2
- 3
Assemble the Burritos
In a large bowl, combine cooked rice, black beans, and chopped cilantro. Add the cooked shrimp and mix well.
- 4
Fill and Roll
Place a generous amount of the shrimp mixture in the center of each flour tortilla. Top with sliced avocado, sour cream, and salsa. Fold in the sides of the tortilla and roll it up tightly.
- 5
Serve
Cut the burritos in half and serve immediately with extra salsa on the side.

