Rajitas Con Huevo Tacos Recipe

Preparation Steps

1. 1

   Cook the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell peppers. Sauté for about 5-7 minutes until they are soft and slightly caramelized.

2. 2

   Prepare the Eggs

   In a bowl, crack the eggs and whisk them with salt and black pepper. Pour the eggs into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs are fully cooked and scrambled, about 3-4 minutes.

3. 3

   Warm the Tortillas

   While the eggs are cooking, warm the corn tortillas in a separate skillet or microwave until they are pliable.

4. 4

   Assemble the Tacos

   Place a generous portion of the egg and vegetable mixture onto each tortilla. Top with sliced avocado and chopped cilantro.

5. 5

   Serve

   Fold the tortillas in half and serve immediately, garnished with additional cilantro if desired.