Quesadillas Gringas Recipe
Choose your favorite flour tortilla, choose your favorite meat, served with cheddar cheese, mild salsa, and sour cream.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tortillas
Heat a non-stick skillet over medium heat. Lightly brush one side of each tortilla with olive oil.
- 2
Assemble the Quesadillas
Place one tortilla, oiled side down, in the skillet. On one half of the tortilla, layer cooked meat and shredded cheddar cheese.
- 3
Cook the Quesadillas
Fold the tortilla over to cover the fillings. Cook for about 2-3 minutes until the bottom is golden brown. Flip and cook for another 2-3 minutes until the cheese is melted and the other side is golden.
- 4
Serve
Remove from the skillet, cut into wedges, and serve hot with mild salsa and sour cream on the side.
