Omelettes Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the bell peppers, onion, and spinach into small pieces. Set aside.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Vegetables

   In a non-stick skillet, melt butter over medium heat. Add onion and bell peppers, sautéing for 2-3 minutes until soft. Add spinach and cook for another minute.

4. 4

   Add Eggs to the Skillet

   Pour the egg mixture over the sautéed vegetables in the skillet. Let it cook undisturbed for about 2-3 minutes until the edges start to set.

5. 5

   Add Cheese and Fold

   Sprinkle cheddar cheese over half of the omelette. Once the bottom is set, carefully fold the omelette in half and let it cook for another minute.

6. 6

   Serve

   Slide the omelette onto a plate and serve hot.