Nachos Recipe
Nachos rancheros served with black beans, nacho cheese, pico de gallo, sour cream, guacamole, and jalapenos.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the pico de gallo, sour cream, guacamole, and slice the jalapenos if not pre-sliced.
- 2
Layer the Nachos
On a large oven-safe platter or baking sheet, spread a layer of tortilla chips evenly.
- 3
Add Beans and Cheese
Evenly distribute the black beans over the tortilla chips, followed by the nacho cheese sauce, ensuring good coverage.
- 4
Bake
Place the platter in a preheated oven at 350°F (175°C) and bake for about 10 minutes, or until the cheese is melted and bubbly.
- 5
Top with Fresh Ingredients
Remove from the oven and top the nachos with pico de gallo, sour cream, guacamole, and sliced jalapenos.
- 6
Serve
Serve immediately while hot, and enjoy your nachos rancheros!
