Recipe information
Make Nachos in just 25m. Nachos rancheros served with black beans, nacho cheese, pico de gallo, sour cream, guacamole, and jalapenos.
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Ingredients
Main Ingredients
Preparation
1. Prepare the Ingredients
Gather all the ingredients and prepare the pico de gallo, sour cream, guacamole, and slice the jalapenos if not pre-sliced.
2. Layer the Nachos
On a large oven-safe platter or baking sheet, spread a layer of tortilla chips evenly.
3. Add Beans and Cheese
Evenly distribute the black beans over the tortilla chips, followed by the nacho cheese sauce, ensuring good coverage.
4. Bake
Place the platter in a preheated oven at 350°F (175°C) and bake for about 10 minutes, or until the cheese is melted and bubbly.
5. Top with Fresh Ingredients
Remove from the oven and top the nachos with pico de gallo, sour cream, guacamole, and sliced jalapenos.
6. Serve
Serve immediately while hot, and enjoy your nachos rancheros!
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