Name: Mexico Citys Mexican Quesadillas Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 pieces Corn tortillas; 1 cup Lettuce; 1 cup Mexican cream (crema); 1 cup White cheese (Queso Fresco or Oaxaca); 2 tbs Green hot sauce; 2 tbs Red hot sauce; 2 tbs Butter or oil

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Two in the order special homemade corn tortillas, stuffed with lettuce, Mexican cream, white cheese. Green or red hot sauce.

Heat a skillet over medium heat. Lightly grease with butter or oil. Cook the corn tortillas one at a time for about 30 seconds on each side until they are warm and pliable.

Prepare the Tortillas

Spread a layer of Mexican cream on one half of each tortilla. Add a generous amount of lettuce and sprinkle white cheese on top. If desired, drizzle green or red hot sauce over the cheese.

Assemble the Quesadillas

Fold the tortillas in half to create a half-moon shape. Place them back in the skillet and cook for about 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown.

Cook the Quesadillas

Remove from the skillet, slice into wedges, and serve hot with extra hot sauce on the side.

Serve

Corn tortillas

Lettuce

Mexican cream (crema)

White cheese (Queso Fresco or Oaxaca)

Green hot sauce

Red hot sauce

Butter or oil