Name: Mexico Citys Huevos En Salsa Verde Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 6 units Eggs; 4 units Tomatillos; 1 units Jalapeño pepper; 1 medium Onion; 0.5 cups Cilantro; 2 tbs Olive oil; 1 tsp Salt; to taste Pepper

Homemade cocktail sauce filled with fresh Gulf shrimp, served with sliced avocados.

SHRIMP COCKTAIL

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a blender, combine the tomatillos, jalapeño, onion, cilantro, and salt. Blend until smooth. Adjust salt to taste.

Prepare the Salsa Verde

In a large skillet, heat olive oil over medium heat. Add the blended salsa verde and cook for about 5 minutes until it thickens slightly.

Cook the Eggs

Crack the eggs into a bowl, whisk them until well combined. Pour the eggs into the skillet with the salsa verde. Stir gently and cook until the eggs are just set, about 3-4 minutes.

Scramble the Eggs

Remove from heat, season with pepper to taste, and serve warm. Enjoy your Huevos en salsa verde!

Serve

Eggs

Tomatillos

Jalapeño pepper

Onion

Cilantro

Olive oil

Salt

Pepper