Name: Mexico Citys Huevos En Salsa Roja Recipe
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 units eggs; 2 cups tomatoes; 1 medium onion; 2 cloves garlic; 1 medium jalapeño; 2 tbs olive oil; to taste salt; to taste pepper

Reposado, Coconut, Mezcal, Grapefruit Cordial, Sinchuan & Citrus Salt Rim

ONE LOVE

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a blender, combine the tomatoes, onion, garlic, and jalapeño. Blend until smooth.

Prepare the Sauce

Heat the olive oil in a skillet over medium heat. Pour in the blended sauce and let it simmer for about 10 minutes, stirring occasionally.

Cook the Sauce

In a bowl, beat the eggs with salt and pepper. Pour the eggs into the skillet with the sauce and gently fold them into the mixture, cooking until just set.

Scramble the Eggs

Serve hot, garnished with fresh cilantro if desired.

Serve

eggs

tomatoes

onion

garlic

jalapeño

olive oil

salt

pepper