Huevos Con Jamon Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the ham into small pieces and finely chop the fresh parsley.

2. 2

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

3. 3

   Cook the Ham

   In a non-stick skillet, melt the butter over medium heat. Add the chopped ham and sauté for about 2-3 minutes until slightly crispy.

4. 4

   Scramble the Eggs

   Pour the whisked eggs into the skillet with the ham. Stir gently with a spatula, cooking until the eggs are softly scrambled, about 3-4 minutes.

5. 5

   Garnish and Serve

   Remove from heat, sprinkle with chopped parsley, and serve immediately.