Huevos A La Mexicana Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the tomato, onion, and jalapeno into small pieces.

2. 2

   Heat the Oil

   In a skillet, heat the olive oil over medium heat.

3. 3

   Sauté the Vegetables

   Add the chopped onion and jalapeno to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent.

4. 4

   Add the Tomato

   Stir in the chopped tomato and cook for an additional 2 minutes.

5. 5

   Scramble the Eggs

   In a bowl, beat the eggs with salt and pepper. Pour the eggs into the skillet with the vegetables and gently stir until the eggs are fully cooked.

6. 6

   Serve

   Remove from heat, serve immediately, and enjoy your Huevos a la Mexicana!