Name: Mexico Citys Grilled Vegetable Burrito Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup Zucchini; 1 cup Bell peppers (mixed colors); 0.5 cup Red onion; 1 cup Mushrooms; 2 tablespoons Olive oil; 1 teaspoon Salt; 0.5 teaspoon Black pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Step 1

In a large bowl, combine sliced zucchini, bell peppers, red onion, and mushrooms.

Step 2

Drizzle the vegetables with olive oil, salt, and black pepper. Toss to coat evenly.

Step 3

Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and have nice grill marks.

Step 4

Remove the vegetables from the grill and let them cool slightly before assembling the burritos.

Step 5

Zucchini

Bell peppers (mixed colors)

Red onion

Mushrooms

Olive oil

Salt

Black pepper