Name: Mexico Citys Grilled Steak Tacos Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lbs flank steak; 2 tbs olive oil; 3 tbs lime juice; 3 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; 1 tsp salt; 1 tsp black pepper; 8 pieces corn tortillas; 0.5 cups fresh cilantro, chopped; 0.5 cups onion, diced; 0.5 cups radishes, thinly sliced; 1 pieces avocado, sliced; 0.5 cups sour cream

Casamigos Blanco, Cacao Blanc, Ginger, almond, cream.

Alexander's Conquest

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, mix together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the flank steak to the marinade, ensuring it is well coated. Cover and refrigerate for at least 1 hour, or up to overnight for best flavor.

Marinate the Steak

Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 6-8 minutes on each side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes.

Grill the Steak

While the steak is resting, warm the corn tortillas on the grill for about 30 seconds on each side. Slice the grilled steak against the grain into thin strips.

Prepare the Tacos

Place the sliced steak onto the warm tortillas. Top with chopped cilantro, diced onion, sliced radishes, avocado slices, and a dollop of sour cream. Serve immediately.

Assemble the Tacos

flank steak

olive oil

lime juice

garlic, minced

cumin

chili powder

salt

black pepper

corn tortillas

fresh cilantro, chopped

onion, diced

radishes, thinly sliced

avocado, sliced

sour cream