Name: Mexico Citys Grilled Steak Burrito Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound flank steak; 2 tablespoons olive oil; 2 tablespoons lime juice; 1 teaspoon garlic powder; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon black pepper; 4 pieces large flour tortillas; 2 cups cooked rice; 1 cup black beans; 1 cup shredded cheese; 1 cup sour cream; 1 cup salsa; 0.25 cup fresh cilantro

Tomatoes, cilantro, onions avocado and special sauce.

SHRIMP COCKTAIL

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the flank steak and marinate for at least 30 minutes or up to 2 hours in the refrigerator.

Marinate the Steak

Preheat your grill to medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes per side, or until desired doneness is reached. Let the steak rest for 5 minutes before slicing.

Grill the Steak

On each flour tortilla, layer cooked rice, black beans, sliced grilled steak, shredded cheese, sour cream, salsa, and fresh cilantro.

Assemble the Burritos

Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas.

Wrap the Burritos

Cut the burritos in half and serve with extra salsa or sour cream on the side.

Serve

flank steak

olive oil

lime juice

garlic powder

cumin

salt

black pepper

large flour tortillas

cooked rice

black beans

shredded cheese

sour cream

salsa

fresh cilantro