Name: Mexico Citys Grilled Chicken Tacos Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Chicken Breasts; 2 tbsp Olive Oil; 2 tbsp Lime Juice; 1 tsp Garlic Powder; 1 tsp Cumin; 1 tsp Chili Powder; 1 tsp Salt; 1 tsp Pepper; 8 pieces Corn Tortillas; 1 cups Shredded Lettuce; 1 cups Diced Tomatoes; 1 cups Sour Cream; 1 cups Shredded Cheese; 1 pieces Avocado

cocktail of shrimp, flavored with gallo, & our sliced special avocado sauce, pico de veg.

Shrimp delicious Cocktail

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, combine olive oil, lime juice, garlic powder, cumin, chili powder, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.

Prepare the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked. The internal temperature should reach 165°F (75°C).

Grill the Chicken

Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.

Rest and Slice

While the chicken is resting, warm the corn tortillas on the grill for about 1 minute on each side, until they are soft and pliable.

Warm the Tortillas

On each tortilla, add a portion of grilled chicken, followed by shredded lettuce, diced tomatoes, sour cream, shredded cheese, and slices of avocado.

Assemble the Tacos

Serve the tacos immediately, garnished with additional lime wedges if desired.

Serve

Chicken Breasts

Olive Oil

Lime Juice

Garlic Powder

Cumin

Chili Powder

Salt

Pepper

Corn Tortillas

Shredded Lettuce

Diced Tomatoes

Sour Cream

Shredded Cheese

Avocado