Grilled Chicken Burrito Recipe
Make Grilled Chicken Burrito Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grilled Chicken Burrito Ingredients
Method
Directions for Grilled Chicken Burrito
- 1
Marinate the Chicken
In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the chicken breasts and coat well. Marinate for at least 30 minutes in the refrigerator.
- 2
- 3
Prepare the Burrito Fillings
While the chicken rests, prepare the burrito fillings. In a large bowl, combine the cooked rice, black beans, shredded cheese, sour cream, salsa, and chopped cilantro.
- 4
Assemble the Burrito
Slice the grilled chicken into strips. Lay out a tortilla and add a portion of the rice and bean mixture, followed by the grilled chicken. Roll the tortilla tightly, folding in the sides as you go.
- 5
Serve
Serve the burrito warm, with extra salsa and sour cream on the side if desired.

