Grilled Cactus Burrito Recipe
Make Grilled Cactus Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Burrito Assembly
Method
Preparation
- 1
Prepare the Cactus
Rinse the nopal cactus pads under cold water. Use a sharp knife to remove the spines and edges. Cut the pads into strips.
- 2
Burrito Filling
- 3
Sauté Vegetables
In the same pan, add the minced garlic, diced onion, and red bell pepper. Sauté for about 3-4 minutes until soft.
- 4
Combine Ingredients
Add the grilled cactus, black beans, corn, cumin, salt, and pepper to the sautéed vegetables. Stir until well combined and heated through.
Assembly
- 5
Assemble the Burrito
Place a tortilla on a flat surface. Add a generous amount of the cactus filling, sprinkle with shredded cheese and chopped cilantro. Drizzle with sour cream.
- 6
Roll the Burrito
Fold in the sides of the tortilla and roll it tightly from the bottom to the top. Repeat with remaining tortillas and filling.
Serving
- 7
Serve
Slice the burritos in half and serve warm with additional sour cream and salsa on the side.
