Free Three Milk Cake Recipe

Cake Preparation

1. 1

   Prepare the Cake

   Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

2. 2

   In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.

3. 3

   In another bowl, beat the eggs and add the vanilla extract and milk. Mix until combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

5. 5

   Pour the batter into the prepared baking dish and smooth the top.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Prepare the Milk Mixture

   While the cake is baking, prepare the milk mixture.

8. 8

   In a bowl, combine condensed milk (1 can), evaporated milk (1 can), and whole milk (1 cup). Whisk until well blended.

9. 9

   Soak the Cake

   Once the cake is baked and slightly cooled, poke holes all over the top with a fork.

10. 10

    Slowly pour the milk mixture over the cake, allowing it to soak in. Let the cake cool completely.

11. 11

    Serve

    Chill the cake in the refrigerator for at least 2 hours before serving for best results. Serve and enjoy!