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Ingredients
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Flautas
Method
Preparation
- 1
Prepare the Filling
In a bowl, combine the shredded chicken or beef with cheese. Mix well and set aside.
- 2
Roll the Flautas
Heat each corn tortilla in a skillet for about 10 seconds until warm. Place about 2 tablespoons of the filling on each tortilla, roll tightly, and secure with a toothpick if needed.
- 3
Fry the Flautas
Heat oil in a deep skillet over medium heat. Once hot, carefully add the rolled flautas and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Prepare the Rice and Beans
Cook rice according to package instructions. For fried beans, heat canned refried beans in a small pot until warmed through, stirring occasionally.
- 5
Serve
Serve the flautas on a plate with a side of rice and fried beans. Top with guacamole, sour cream, and salsa or pico de gallo.
