Name: Mexico Citys Flautas Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 12 units Corn tortillas; 2 cups Shredded chicken (or choice of protein); 2 cups Vegetable oil; 1 cup Mexican crema; 1 cup Shredded lettuce; 1 cup Crumbled white cheese (like queso fresco); 1 medium Chopped onion; 1 medium Sliced avocado; 1 to taste Green hot sauce; 1 to taste Red hot sauce

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Med Bag of Chips

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Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Roll crispy taquitos topped with Mexican cream, lettuce, white cheese, onion, avocado, your choice of green or red hot sauce on the side.

In a bowl, mix the shredded chicken (or your choice of protein) with seasoning to taste. Set aside.

Prepare the Filling

Take one corn tortilla, place a small amount of the filling along one edge, and roll tightly. Repeat with remaining tortillas and filling.

Assemble the Flautas

Heat the vegetable oil in a large skillet over medium heat. Once hot, carefully add the rolled flautas, seam side down. Fry until golden brown and crispy, about 2-3 minutes per side.

Fry the Flautas

Once crispy, remove the flautas from the skillet and place them on a paper towel to drain excess oil. Serve them hot, topped with Mexican crema, shredded lettuce, crumbled white cheese, chopped onion, and sliced avocado. Offer green or red hot sauce on the side.

Drain and Serve

Corn tortillas

Shredded chicken (or choice of protein)

Vegetable oil

Mexican crema

Shredded lettuce

Crumbled white cheese (like queso fresco)

Chopped onion

Sliced avocado

Green hot sauce

Red hot sauce

Flautas

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Picadillo (Prepared Ground Beef) Burrito

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Horchata

A large flour tortilla filled with your choice of meat, beans, and rice.

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Flour tortilla filled with cheese and served with sour cream.

Quesadilla

Make Flautas Recipe in just 30m. Roll crispy taquitos topped with Mexican cream, lettuce, white cheese, onion, avocado, your choice of green or red hot sauce on the side.

Flautas Recipe

Ingredients

Flautas Ingredients

Method

Flautas Directions

Prepare the Filling

Assemble the Flautas

Fry the Flautas

Drain and Serve

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